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Γ—

Home Β» Breads Β» Peanut Butter Espresso Banana Bread

Peanut Butter Espresso Banana Bread

Published: Feb 8, 2016 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert!

Peanut Butter Espresso Banana Bread | Strength and Sunshine @RebeccaGF666 More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

Normally I'd hold off on posting such a brand-spankin' new recipe, but I received too many requests from drooling mouths to keep this one hidden! It has also come to my attention that National Banana Bread Day is coming up on the 16th, so I want you to have this banana bread recipe in your arsenal ready to go! I guess third, I'm just still pretty obsessed with this bread. There was major banana crushing 2 weeks ago in my kitchen!

Peanut Butter Espresso Banana Bread | Strength and Sunshine @RebeccaGF666 More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

Here's the deal. Even though I don't think I could ever eat a whole banana from peel ever again...in my life, I love the taste of banana things! Bread, cookies, pancakes, etc. I used to love love love banana bread as a kid. Pillsbury "just add water and extra mashed banana" mix from the box was my jam! I would love coming down to the kitchen to find my mom whipping some up (that was about as far as her baking capabilities ever went). Totally fine by me though, that bread was beyond delish!

Peanut Butter Espresso Banana Bread | Strength and Sunshine @RebeccaGF666 More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

That banana bread was so speical. My mom would cut a thick slice and pack it in my lunch box during elementary school. The pure glee of unwrapping the plastic wrapped slice with the gooey top and soft moist bready banana goodness. It made me the popular chick at the lunch table, that's for sure! My lunch table mates would beg me for some (or all) of that slice! Trade for a cheese stick? Ugh...no. This even sparked some competition with my good friend.

Peanut Butter Espresso Banana Bread | Strength and Sunshine @RebeccaGF666 More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

She would be the other girl at the table who would unwrap (hers was always in foil), a thick slice of banana bread on occasion too. We would debate on who's was better, but that lead nowhere. If I brought it on a day she didn't or she brought some when I didn't have any, we would lay claim to lunch table queen victory. However, after some time, and since we were friends, we realized we could band together against the other greedy lunch table trolls always begging for our sweet bread.

Peanut Butter Espresso Banana Bread | Strength and Sunshine @RebeccaGF666 More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

We decided it was better to keep our banana bread slices to ourselves and we would only share with each other, just the two of us. Our own little banana bread cult (for some reason we were the only ones to ever have our moms pack banana bread). I guess you can say we realized banana bread was meant to be shared with love; but only to those who truly appreciated the art πŸ˜‰ So, lesson here? Banana bread cultivates mutually beneficial relationships!

Peanut Butter Espresso Banana Bread | Strength and Sunshine @RebeccaGF666 More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

Obviously, it has been years since I've had that banana bread mix (nor will I ever have it again). I think I had made a banana bread the first year of my diagnosis, but then I went all no animal products and that never happened again. And since I don't ever buy bananas at the grocery, there were never over ripe bananas ready for baking on the counter. But, a few weeks ago, that banana bread craving hit so hard! I needed banana bread stat! Without further delay, and with an impending snow storm, I went out to the store just for bananas and knew some snowed in weekend baking would happen.

Peanut Butter Espresso Banana Bread | Strength and Sunshine @RebeccaGF666 More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

The exact day I made this bread also happened to be National Peanut Butter Day (yay food holidays!). I felt like I had to do that day justice and add in some peanutty love! But of course, you know me, I couldn't stop there. I had to take it a step further in creativity. Being the quick bread aficionado that I am, my mind was swirling with ideas for that third stand-out ingredient. I finally settled on...espresso!

Peanut Butter Espresso Banana Bread | Strength and Sunshine @RebeccaGF666 More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

I was actually texting back and forth with my brother while I was getting ready to bake, bouncing my ideas off him. I knew espresso was the answer though. Nothing over powering, but so slightly subtle with the no so sweet peanut FLOUR, and sweet banana, the perfect balance would come into equilibrium. Bitter espresso, rich peanut, sweet banana = moist, soft, luscious, secretly good for you, but decadent gluten-free and vegan banana bread!

More Banana Bread Recipes:

  • Classic Banana Bread
  • Blueberry Yogurt Banana Bread
  • Gingerbread Banana Bread
  • Funfetti Banana Bread

Peanut Butter Espresso Banana Bread | Strength and Sunshine @RebeccaGF666 More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

Now, if I brought THIS banana bread to the lunch table, I'm pretty sure my friend would concede to defeat and I would be declared banana bread queen of the school! Yes, it;s that good! You netter believe I will be stocking up on bananas a lot more often just for this bread! It was so soft and perfect! Which I'm crediting to the light peanut flour, banana flour, and amaranth I used! 3 super light flours that bind together perfectly for one awesome gluten-free quick bread! You might have noticed that stellar little crumble topping as well. Crushed peanuts, espresso, and some sweetener; the perfect easy crunch and eye-pleasing design,Β which you know I like to do!

Peanut Butter Espresso Banana Bread

Peanut Butter Espresso Banana Bread | Strength and Sunshine @RebeccaGF666 More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

Print

Peanut Butter Espresso Banana Bread

Print Recipe

More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

  • Author: Rebecca Pytell
  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Category: Bread, Breakfast, Snack, Dessert, Baking
  • Cuisine: American

Ingredients

Scale
  • 1 Cup Amaranth Flour
  • Β½ Cup Banana Flour
  • Β½ Cup Peanut Flour/Powder
  • 2 Tsp Baking Powder
  • 2 Ripe Bananas
  • β…“ Cup Granulated Erythritol
  • Β½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1 Tsp Ground Espresso
  • ΒΌ Tsp Cinnamon
  • Β½ Cup Unsweetened Almond Milk (or non-dairy milk of choice)
  • For Topping:
  • 3 TB Crushed Roasted Peanuts (unsalted)
  • 2 Tsp Ground Espresso
  • 1 TB Powdered Erythritol
  • 1 TB Water

Instructions

  1. Preheat the oven to 375Β°F.
  2. In a large mixing bow or stand mixer, combine all bread ingredients and mix until you form a smooth batter.
  3. Grease a 8x4 loaf pan and pour in the batter, smooth out the top evenly. Place the loaf in the oven and bake for 40 minutes.
  4. Crush the peanuts if necessary in another small bowl, add the rest of the topping ingredients, mix and set aside until the bread is done.
  5. Once baked, top the bread down the middle with the peanut espresso topping.
  6. Stays fresh in a closed container once completely cool for 5-6 days and freezes well in slices.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Peanut Butter Espresso Banana Bread | Strength and Sunshine @RebeccaGF666 More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

Now, I have one banana bread condition. There must NOT be any add-ins in the actual bread. It may surprise you, but I don't like things like nuts or chocolate chips even, in my moist soft bread. I know, I know, but I feel like it just ruins the classic texture and crumb of the banana bread. Keep it clean, my friends, keep it clean! This topping I added was the perfect addition without being obnoxious in the mouth since it wasn't baked in. Mmm, yes, perfect gluten-free vegan peanut butter espresso banana bread. I think I'll go make another loaf now!

So tell me:

+ Was there something special that your mom would pack in your lunch for you?

+ Add-ins or no add-ins?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. plasterer in bristol

    October 28, 2016 at 3:04 pm

    Tried this last night and it was amazing thank you so much

    Reply
    • Rebecca @ Strength and Sunshine

      October 28, 2016 at 4:55 pm

      Glad to hear!

      Reply
  2. plasterer bristol

    October 20, 2016 at 10:23 am

    Oh boy this sounds so good. Cant wait to give this a go.

    Simon

    Reply
    • Rebecca @ Strength and Sunshine

      October 20, 2016 at 10:46 am

      I hope you enjoy!

      Reply
  3. Priya

    February 23, 2016 at 10:51 am

    This is a winning recipe.. i am sure it yummmicious in taste......Lovely and inviting photos

    Reply
    • Rebecca @ Strength and Sunshine

      February 23, 2016 at 10:55 am

      Thanks dear!

      Reply
  4. Emily @ Recipes to Nourish

    February 18, 2016 at 12:30 am

    Wow, I bet those flavors are awesome together!

    Reply
    • Rebecca @ Strength and Sunshine

      February 18, 2016 at 6:15 am

      Yes they are!

      Reply
  5. Jess

    February 16, 2016 at 8:41 pm

    Absolutely love this, totally pinning! Have a great week πŸ™‚ xo

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 7:28 am

      Thanks, you too!

      Reply
  6. Victoria

    February 16, 2016 at 8:23 pm

    This bread sounds absolutely AMAZING, thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      February 17, 2016 at 7:27 am

      Thank you Victoria!

      Reply
  7. Farrah

    February 15, 2016 at 10:34 pm

    I'm not sure I've ever made anything coffee-flavored (I rarely drink it, but I love the way it smells? πŸ˜› ). This looks and sounds delicious! I'm loving that topping!

    Reply
    • Rebecca @ Strength and Sunshine

      February 16, 2016 at 6:53 am

      Whatt!??? Nothing even mocha? I don't believe you at all.

      Reply
  8. Deborah Davis

    February 15, 2016 at 7:55 pm

    Who can resist the flavor combo of espresso and peanut butter! So yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      February 15, 2016 at 7:59 pm

      Thank you!

      Reply
  9. kimmythevegan

    February 15, 2016 at 7:23 pm

    Oooh this sounds decadently awesome! I was never much into banana bread until adulthood. I thought bananas were weird (turns out I was the weird one haha). My mom never baked me banana bread – your mom sounds so cute! And your friends mom =)
    I love your revamped version of an old fav. It sounds super delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      February 15, 2016 at 7:33 pm

      Haha, that's funny since I loved bananas more as a kid and much less now!

      Reply
  10. Amberjane

    February 15, 2016 at 1:12 pm

    I love banana bread and this sounds divine!

    Reply
    • Rebecca @ Strength and Sunshine

      February 15, 2016 at 1:15 pm

      Thank you!

      Reply
  11. Gin

    February 15, 2016 at 1:03 pm

    This is the Rolls Royce of banana bread! The peanut butter flavor and espresso(!) push it right over the top. I'm loving the idea of your small but serious banana bread cult! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 15, 2016 at 1:14 pm

      Hahahahaha! Come join the cult Gin!

      Reply
  12. Sina @ Vegan Heaven

    February 15, 2016 at 4:13 am

    Oh wow, this looks perfect, Rebecca! I love banana bread and this little twist makes it even better!! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 15, 2016 at 8:06 am

      That it does! Thanks Sina!

      Reply
  13. audrey @ unconventional baker

    February 15, 2016 at 1:09 am

    Holy yum! Two of the best flavors just married each other <3 What a beautiful treat!

    Reply
    • Rebecca @ Strength and Sunshine

      February 15, 2016 at 8:03 am

      THREE of the best πŸ˜‰

      Reply
  14. Cathy Lawdanski

    February 14, 2016 at 9:33 pm

    Don't you just love food memories! And the pictures of your bread are awesome. It looks so moist and delicious. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      February 14, 2016 at 11:12 pm

      Well thank you Cathy!

      Reply
  15. Emily

    February 14, 2016 at 9:28 pm

    I like banana bread already, but now you added peanut butter & espresso? Yum!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 14, 2016 at 11:12 pm

      We can never love it too much!

      Reply
  16. Nikki Frank-Hamilton

    February 14, 2016 at 2:33 pm

    Holy smokes! Can you add any more of my favorite things? Love it! I've saved and shared this all over, everyone should have access to this incredible recipe! Making it soon!

    Reply
    • Rebecca @ Strength and Sunshine

      February 14, 2016 at 3:12 pm

      Haha, fantastic! Let me know how it comes out Nikki!

      Reply
  17. Charlotte

    February 14, 2016 at 10:47 am

    I love how you incorporated espresso into the recipe! It looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      February 14, 2016 at 11:25 am

      Thank you!

      Reply
  18. Erin

    February 14, 2016 at 8:09 am

    Peanut butte, banana, and espresso… literally three things that always make it into my morning breakfast routine. I need this bread in my life!

    Reply
    • Rebecca @ Strength and Sunshine

      February 14, 2016 at 8:12 am

      And now you have the bread to eat all 3 in one bite!

      Reply
  19. Kathleen

    February 14, 2016 at 2:39 am

    That looks so moist and amazing. I have not heard of using peanut flour before.
    That recipe has just got it all.

    Reply
    • Rebecca @ Strength and Sunshine

      February 14, 2016 at 4:04 am

      Peanut flour is fantastic when you want all the flavor and none of the calories and fat!

      Reply
  20. Courtney

    February 13, 2016 at 8:48 pm

    This sounds amazing-- so many of my favorite flavors all together!

    Reply
    • Rebecca @ Strength and Sunshine

      February 14, 2016 at 4:01 am

      Yes, thank you!

      Reply
  21. Sandy Sandmeyer

    February 13, 2016 at 4:40 pm

    I love banana bread; it's actually my favorite.

    Reply
    • Rebecca @ Strength and Sunshine

      February 13, 2016 at 5:19 pm

      It is one of the best!

      Reply
  22. Valerie

    February 13, 2016 at 2:07 pm

    This really does look and sound amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      February 13, 2016 at 2:10 pm

      Thank you Valerie!

      Reply
  23. Kristin @ June Cleaver Would Be Shocked

    February 13, 2016 at 1:42 pm

    I'll be 100% honest here...I'm so not chef-y that I don't even recognize all of the ingredients in this one (erythritol?!) But it looks so good that I may have to do some research. Banana AND peanut butter AND espresso?! I'd never have put the three together on my own, but now that I have it in my brain, I reaaaaally need to try this. Thanks for sharing!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 13, 2016 at 1:50 pm

      It's super easy! Quick breads are hard to mess up! I know you'll love it!

      Reply
  24. Kellen

    February 13, 2016 at 10:31 am

    Oh my goodness, Peanut Butter + Espresso in banana bread? You pretty much just rocked my world! What an awesome combo! I always loved when my mom would pack homemade zucchini bread in my lunch. It was so tasty and always reminds me of home πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      February 13, 2016 at 11:15 am

      Moms' baked goods (even if from a box) were always the best πŸ˜‰
      And thank you!!!! I may humbly say it is banana bread perfection!

      Reply
  25. Kim

    February 13, 2016 at 8:58 am

    yum, yum and yum

    Reply
    • Rebecca @ Strength and Sunshine

      February 13, 2016 at 9:10 am

      Ha, thanks!

      Reply
  26. Bethany

    February 12, 2016 at 7:26 pm

    This bread looks amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      February 12, 2016 at 7:30 pm

      Thank you!!!

      Reply
  27. Nicole

    February 12, 2016 at 4:29 pm

    I also love banana bread, but adding in the nut butter sounds even tastier. I'll have to make this with our @Sunbutter! Cute story too,,,,my kids are always laying claim that their vegan lunches are better than their friends lunches.

    Reply
    • Rebecca @ Strength and Sunshine

      February 12, 2016 at 4:46 pm

      Not nut butter! Peanut flour, so you'll have to finely ground some sunflower seeds then.

      Reply
  28. Ronja

    February 12, 2016 at 12:38 pm

    I am really not sure if I can get all the ingredients in Germany, but I will try. This is looking DELICIOUS!
    Enjoy your weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      February 12, 2016 at 12:39 pm

      Thank you!

      Reply
  29. Miz Helen

    February 12, 2016 at 12:37 pm

    Oh my goodness, what a fantastic bread!

    Reply
    • Rebecca @ Strength and Sunshine

      February 12, 2016 at 12:40 pm

      Thank you!

      Reply
  30. Marla

    February 12, 2016 at 9:22 am

    Hi Rebecca,
    Banana bread is always a winner! This recipe looks and sounds great. I love the topping - its makes the bread extra special for sure.

    Reply
    • Rebecca @ Strength and Sunshine

      February 12, 2016 at 10:52 am

      It definitely does πŸ˜‰

      Reply
  31. Ashley @ Fit Mitten Kitchen

    February 12, 2016 at 9:21 am

    Mmmm banana bread will forever be a favorite of mine.
    Love the addition of espresso here!

    Reply
    • Rebecca @ Strength and Sunshine

      February 12, 2016 at 10:52 am

      Definitely the best sweet quick bread!

      Reply
  32. dixya @ food, pleasure, and health

    February 12, 2016 at 7:16 am

    i dont know if love how moist it looks or get excited about the crunchy toppings...

    Reply
    • Rebecca @ Strength and Sunshine

      February 12, 2016 at 7:19 am

      Be excited about both!!

      Reply
  33. Vicki Montague - The Free From Fairy

    February 12, 2016 at 5:19 am

    Wow this looks good! But where do you get banana powder? Sounds interesting!

    Reply
    • Rebecca @ Strength and Sunshine

      February 12, 2016 at 6:10 am

      Everything is online, my friend!

      Reply
  34. Sophia @Veggies dont bite

    February 12, 2016 at 12:15 am

    I love banana bread! And I love the addition of peanut butter with that touch of espresso. I bet this explodes with flavor. YUM

    Reply
    • Rebecca @ Strength and Sunshine

      February 12, 2016 at 3:01 am

      It is full of delicious flavor!

      Reply
  35. Rachel

    February 11, 2016 at 4:41 pm

    Mmmm, yummy, I'm totally drooling now!

    Reply
    • Rebecca @ Strength and Sunshine

      February 11, 2016 at 4:50 pm

      Ah, mission accomplished πŸ˜‰

      Reply
  36. Kim~madeinaday

    February 11, 2016 at 1:12 pm

    That is some yummy lookin bread!

    Reply
    • Rebecca @ Strength and Sunshine

      February 11, 2016 at 1:34 pm

      Thanks!

      Reply
  37. Miss Polkadot

    February 11, 2016 at 12:55 pm

    Banana bread - another one of those foods not present during my childhood. Actually not even later as it’s not well-known over here. We do have our classics, too, though :).
    Anyway, this sounds delicious - maybe minus the espresso for me - and now I wish I could find peanut flour over here. It's the ideal companion for bananas. Mmmh.

    Reply
    • Rebecca @ Strength and Sunshine

      February 11, 2016 at 1:33 pm

      You are missing out on these classics!!! A childhood sans banana bread is a sad thing πŸ˜› Especially that boxed mix πŸ˜‰

      Reply
      • Miss Polkadot

        February 11, 2016 at 1:38 pm

        I'll dare to disagree. A childhood without "Kalter Hund" (a seriously decadent chocolatey treat) or KΓ€sespΓ€tzle would be lacking, though ;).

        Reply
  38. Nina

    February 11, 2016 at 12:12 pm

    What a great recipe! I am actually making banana bread today for my girls, so this is inspiration to switch it up a bit. I'm off to give it a try ;o)

    Reply
    • Rebecca @ Strength and Sunshine

      February 11, 2016 at 12:32 pm

      Go crazy!!! Haha πŸ˜‰

      Reply
  39. ilka

    February 11, 2016 at 7:35 am

    I love the combination of different flours you used.Sounds really good!

    Reply
    • Rebecca @ Strength and Sunshine

      February 11, 2016 at 7:49 am

      Thank you!

      Reply
  40. Vanessa @ VeganFamilyRecipes.com

    February 11, 2016 at 5:53 am

    Wow! You just about managed to put all my favorite ingredients into one incredible banana bread. Lovely pictures too πŸ™‚ Stumbling πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      February 11, 2016 at 6:20 am

      Thank you my dear! xoxo

      Reply
  41. Mel@avirtualvegan.com

    February 11, 2016 at 1:14 am

    Now THAT'S what you call Banana Bread! Those flavours sound fantastic and all go so well together and I love that crumbly, crunchy topping. I will be on the look out for banana flour so I can make it!

    Reply
    • Rebecca @ Strength and Sunshine

      February 11, 2016 at 6:18 am

      Yes! Thank you dear!! I've got to say, I think this beats the boxed mix for me πŸ˜‰ Hahahaha!

      Reply
  42. Angie

    February 10, 2016 at 10:28 pm

    Peanut butter AND espresso - AH!

    Reply
    • Rebecca @ Strength and Sunshine

      February 11, 2016 at 12:06 am

      Hahaha! Yes!!!

      Reply
  43. Random Musings

    February 10, 2016 at 8:06 pm

    This is one of those combinations that shouldn't work, but somehow, you just know it's going to!

    Reply
    • Rebecca @ Strength and Sunshine

      February 10, 2016 at 8:11 pm

      Of course it will work! I never had any doubt!

      Reply
  44. Kathy Hester

    February 10, 2016 at 7:27 pm

    The photos are amazing and I love that it's sugar-free! I'm making it this weekend for sure.

    Reply
    • Rebecca @ Strength and Sunshine

      February 10, 2016 at 7:29 pm

      Thanks Kathy! Natural sweetness always!

      Reply
  45. Melissa @ vegan does it

    February 10, 2016 at 6:02 pm

    Love, love, love banana bread! Coffee/espresso isn't my thing, but damn that topping looks out of this world! You may have just convinced me to give it another go ????

    Reply
    • Rebecca @ Strength and Sunshine

      February 10, 2016 at 6:09 pm

      It's really a barely there taste! Haha! You won't even notice if you didn't know πŸ˜‰

      Reply
  46. Laura

    February 10, 2016 at 5:59 pm

    This looks amazing! Even reading the title made my eyes pop – it’s like you listed every ingredient I love!

    This is totally on my list of things to do – and I can’t believe there’s a banana bread day. That just gives me another excuse!

    Reply
    • Rebecca @ Strength and Sunshine

      February 10, 2016 at 6:08 pm

      Get baking, my friend!!! We all need as much banana bread as possible!

      Reply
  47. uma srinivas

    February 10, 2016 at 4:38 pm

    Love it. I tried different version of this bread. I like to try this too πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 10, 2016 at 4:43 pm

      This will be the best banana bread you've tried πŸ˜‰

      Reply
  48. Sadhna Grover

    February 10, 2016 at 1:37 pm

    This looks and sounds great. I bookmarked it to try soon.

    Reply
    • Rebecca @ Strength and Sunshine

      February 10, 2016 at 2:57 pm

      Awesome! Thank you!

      Reply
  49. Amanda

    February 10, 2016 at 7:52 am

    I was reading though and through and looking at how much you love banana bread, and the description of this bread, I just want to have that peanut-expresso - banana bread... delicious, soft and well son't know what all heavenly stuff... I love banana cakes, I buy them rarely but they are mostly made adding eggs, eggless one with peanut butter and expresso will make me go crazy... and wow... banana cake day and peanut butter day so cool... how do you celebrate it by distributing free cakes and eating them...that will be lovely.

    Reply
    • Rebecca @ Strength and Sunshine

      February 10, 2016 at 8:11 am

      Ha, if I could bake everyone a loaf of banana BREAD, I would!

      Reply
  50. Sarah - Craft Invaders

    February 10, 2016 at 7:19 am

    This looks amazing - pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      February 10, 2016 at 7:34 am

      Thanks!

      Reply
  51. Katrin

    February 10, 2016 at 6:00 am

    I've never heard of this combi before, but I love peanut butter, banana bread & espresso, could it get any better?? It looks amazing, will have to put that on my weekend to~make list, which is getting longer and longer each time, lol! Great recipe, thanks!!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 10, 2016 at 7:34 am

      You'll love it when you get to making a loaf!

      Reply
  52. Josefine @ Sprouted Fig

    February 10, 2016 at 2:03 am

    Goodness, this loaf looks so so good! Never heard of banana flour before, and I smiled a little, when I read it πŸ˜‰ Sounds great

    Reply
    • Rebecca @ Strength and Sunshine

      February 10, 2016 at 7:33 am

      It's one of the best flours!

      Reply
  53. Martin @ The Why Chef

    February 09, 2016 at 5:55 pm

    Anything with peanut butter in is an instant win. These are going on the list!

    Reply
    • Rebecca @ Strength and Sunshine

      February 09, 2016 at 6:09 pm

      Haha, agreed! Thank you!

      Reply
  54. Jess @hellotofit

    February 09, 2016 at 1:22 pm

    I used to make those "add water and bake" breads all the time πŸ˜› this one looks AMAZING! PB and espresso....you're on to something.

    Reply
    • Rebecca @ Strength and Sunshine

      February 09, 2016 at 1:53 pm

      Those were legit...magic πŸ˜‰ Hahaha!
      And thank you!!! xoxo

      Reply
  55. Michele @ paleorunningmomma

    February 09, 2016 at 12:34 pm

    After making banana bread with nut butter over the weekend I'm convinced it just makes it better all around. The espresso for me takes this to another level though!

    Reply
    • Rebecca @ Strength and Sunshine

      February 09, 2016 at 1:08 pm

      It add that "buttery" factor without the "butter" πŸ˜‰

      Reply
  56. Honest Mum

    February 09, 2016 at 10:23 am

    I can't eat nuts but that looks amazing x

    Reply
    • Rebecca @ Strength and Sunshine

      February 09, 2016 at 10:56 am

      Thank you!

      Reply
  57. Tara | Treble in the Kitchen

    February 09, 2016 at 9:42 am

    Espresso in banana bread?! Brilliant!!! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 09, 2016 at 10:56 am

      Espresso in anything is brilliant πŸ˜‰

      Reply
  58. Linda @ Veganosity

    February 09, 2016 at 9:06 am

    Who makes up these national food holidays? So funny! But hey, I'm always in the mood for a thick slice of warm banana bread. Loved your school lunch story. So cute! This looks delicious, Rebecca. And espresso with bananas sounds perfect.

    Reply
    • Rebecca @ Strength and Sunshine

      February 09, 2016 at 10:54 am

      You would love this Linda! I wish I could send you some xoxo

      Reply
  59. neil@neilshealthymeals.com

    February 09, 2016 at 4:37 am

    You are so right! This is more than just banana bread!

    My eyes opened wider and wider as I read the ingredients...peanut butter.... espresso...banana.... everything I love!!

    It's little wonder you were so popular in school. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 09, 2016 at 6:34 am

      Bahahahaha πŸ˜‰ Thanks Neil!

      Reply
  60. Jenny Paulin

    February 09, 2016 at 2:37 am

    this looks and sounds delicious! i would happily tuck into a slice right now with my cup of tea!

    Reply
    • Rebecca @ Strength and Sunshine

      February 09, 2016 at 6:33 am

      Yes! That would be quite perfect πŸ˜‰

      Reply
  61. Nutmeg Nanny

    February 08, 2016 at 11:45 pm

    I love banana bread but I think I might love it even more that you added espresso and peanut butter. Hello delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      February 09, 2016 at 6:32 am

      Mmmm πŸ˜‰ More love to the already loved!

      Reply
  62. Rachel @LittleChefBigAppetite

    February 08, 2016 at 10:56 pm

    This flavor combo is UNREAL! But where the heck do I buy banana flour?

    Reply
    • Rebecca @ Strength and Sunshine

      February 09, 2016 at 6:32 am

      Vitacost, Amazon (linked), or their website πŸ˜›

      Reply
  63. Jenn

    February 08, 2016 at 9:35 pm

    Amazing!! This looks so good!!! Snowed in baking is the best! I have never heard of banana flour before. Where would one find that?? But I ALWAYS have bananas on my counter. I purposely buy more than we will eat in a week so they will turn gloriously brown and spotty...perfect for freezing for smoothies OR....for banana bread!!! And espresso.....my gosh, I need this bread!

    Reply
    • Rebecca @ Strength and Sunshine

      February 09, 2016 at 6:31 am

      Hahahahaha! I have a ton of recipes using WEDO! It's the best flour! (Always for pancakes!)
      And the cheapest place to get it is on Vitacost!
      And...I NEVER have bananas on the counter :'( I really do think I am the only one....the only one who has to go out and BUY overripe bananas πŸ˜›

      Reply
  64. Leslie

    February 08, 2016 at 7:53 pm

    These look devine! Looking at them made my tummy growl. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 8:00 pm

      Ah, thank you!

      Reply
  65. Mandy

    February 08, 2016 at 6:26 pm

    When I saw this email come through I already knew that I would love it! Peanut butter, bananas AND espresso...goodness!!! I can't get over that yummy topping! Banana bread was a favorite as a kid, but my mom (like many others) kept it simple and sweet - no add-ins. I'll never forget the first time I tried a banana bread with a little something extra in it and thought, "where have you been all my life?!" Seriously, this looks amazing! I've never used peanut flour before...looks like I need to go grab some! Oh...and plastic wrap here, too - foil makes me cringe πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 6:29 pm

      YES!! Banana bread is the ultimate childhood baked goodie <3 Moms know what's up!!! (Give your little dear TONS of banana bread while she's still young!)
      And yes to the foil...AHHH...never! xoxo

      Reply
  66. Cailee

    February 08, 2016 at 6:24 pm

    Expresso!! Oh yum! What a great ingredient! This looks amazing! Thanks for the recipe!! <3

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 6:28 pm

      Thank you!

      Reply
  67. Patricia @ Grab a Plate

    February 08, 2016 at 5:48 pm

    What fun memories from school! This is a beautiful banana bread, and I can see why it was a hit! The topping sounds so good & what a great combo w/ the banana bread!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 6:00 pm

      Thank you so much Patricia!

      Reply
  68. Ilona @ Ilona's Passion

    February 08, 2016 at 5:27 pm

    Wow! I love the espresso in this bread:)

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 5:44 pm

      Thank you!

      Reply
  69. jules

    February 08, 2016 at 5:15 pm

    This flavor combo sounds amazing - can't wait to try it! I love baking with peanut butter powder and have made peanut butter banana bread, but the espresso is such an intriguing addition!
    ~jules

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 5:44 pm

      Never too many flavors πŸ˜‰

      Reply
  70. Dr. Jennifer Weinberg MD MPH | Simple Pure Whole Wellness

    February 08, 2016 at 4:37 pm

    I love a creative twist on a classic like this! Thank you!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 4:40 pm

      Thanks!

      Reply
  71. Julie @ HappinessSavouredHot

    February 08, 2016 at 4:32 pm

    Yummmm! I'm salivating just looking at those pictures! Anything involving peanut butter and bananas has to be delicious. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 4:40 pm

      Haha, thank you so much Julie!

      Reply
  72. Tiffany

    February 08, 2016 at 4:11 pm

    Wow! This is actually everything I love rolled up into one recipe! Yum! Definitely saving this to make this weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 4:29 pm

      Fantastic! Thank you Tiffany!

      Reply
  73. demeter | beaming baker

    February 08, 2016 at 3:46 pm

    Banana Bread Day? Who knew there was such a thing? Love this super creative idea for peanut butter and espresso in banana bread. Your photos are gorgeous!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 4:28 pm

      Girl, there's a day for every food πŸ˜› Of course B. Bread!
      Thank you!

      Reply
      • demeter | beaming baker

        February 09, 2016 at 4:25 pm

        You are so right! Okay, whatever day it is, be it Pizza Cone Day, I have to assume it exists. LOL. πŸ™‚

        Reply
  74. Nadia

    February 08, 2016 at 3:42 pm

    Aww that story of you and your friend back in school is so sweet!! This one would definitely win, there is no competition! Looks divine! πŸ˜‰ I saw some banana flour for the first time the other day and was intrigued! Didn't get any though and now I'm kicking myself! Sounds like such a fun ingredient to add to baked goods πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 4:27 pm

      Ah, get some now!!!!! It is one of my favorite flours and obviously....pretty essential to BANANA bread πŸ˜‰

      Reply
  75. Kristy @ Southern In Law

    February 08, 2016 at 2:18 pm

    Oooh, this combines so many delicious flavours in one recipe!

    Weirdly enough the only thing I really remember about lunches as a kid was that I HATED them - but I always looked forward to coming home because my Mum would always make something yummy. I never liked sandwiches as a kid so I'd opt to take things like plain bread rolls instead (is it any wonder I didn't like lunches?) or nothing at all but when I get home Mum would have "Fay's Banana Cake" (her friend's delicious recipe) or a delicious sandwich or snack to enjoy (yep, I ate sandwiches at home but not at school - weird kid :P)

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 2:34 pm

      Hahahaha! Lunch was the best!!! I remember this one girl, she would bring a dry looking roll with a slice of DRY looking cheese on it...turned out that girl always had lactose intolerance and celiac years later! πŸ˜›

      Reply
  76. Ellen @ My Uncommon Everyday

    February 08, 2016 at 2:06 pm

    Peanut butter and banana bread are perfect together! This is beautiful!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 2:30 pm

      Thank you Ellen πŸ™‚

      Reply
  77. lucie

    February 08, 2016 at 1:43 pm

    Rebecca - this banana bread looks absolutely delicious and the ingredients include all of my favourite things mixed into one! Ill definitely be making this this week!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 1:56 pm

      Let me know if you do Lucie!! Thank you! xo

      Reply
  78. Trish

    February 08, 2016 at 1:07 pm

    This looks absolutely amazing! All my favorite flavors in one recipe -- and vegan!! Can't wait to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 1:42 pm

      I hope you do Trish!! Thank you!

      Reply
  79. Marlynn @ UrbanBlissLife

    February 08, 2016 at 12:47 pm

    This bread is beautiful!! I make banana bread quite a lot in our house because my kids love it, but I think I will make this version all for myself to share with a friend. Love the espresso and peanut butter combo!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 1:42 pm

      Ah yea! You can never make too many loaves of banana bread!

      Reply
  80. Natalie | Feasting on Fruit

    February 08, 2016 at 12:42 pm

    Espresso!!!!!!! Nope definitely didn't guess that was what was on top. Oh well, I got the nutty part right! I was pretty damn excited when I saw this title because a) delicious and unique flavor combination <3 and b) BANANAS!! The sentence "I will be stocking up on bananas a lot more often" made me soooooo happy πŸ™‚ If they are in the house, then that's one step closer to in your blender which is one step closer to nicecream. This sounds and looks amazing! Like I'm gonna need my mom to pack the entire LOAF in my lunch box amazing! But still not to share πŸ˜‰ And my mom always wrapped in plastic wrap too, never foil...who does that?? Oh and no mix-ins, def not! Toppings, sure! Mix-ins, no. Especially not nuts. The fruity-ness of this post makes me very happy <3

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 1:40 pm

      AHHHHH <3 I want to package this bad boy loaf up and send it to you!!!! It's so good!! And so bananay and...you would love it!
      Omg...hahaha! I don't want my food to taste like metal! So weird and such a waste! Foil is more expensive and plastic wrap is better although I HATE ripping that stuff off....it never works...I end up with the whole roll clinging to me and not the food πŸ˜› But sammie's or bread always tasted better after it was wrapped in plastic for a few hours...I kid you not!
      Iekck! If there were nuts in my soft banana bread....I would die...gross!!!

      Reply
  81. Melissa

    February 08, 2016 at 12:17 pm

    This looks so fabulous - I love banana bread with peanut butter AND with coffee, so why not put it all in one recipe? Great looking too!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 1:37 pm

      Haha, right? It's always a good idea to combine the greats!

      Reply
  82. Molly

    February 08, 2016 at 12:10 pm

    um, hello, this looks amazing! Banana bread is my favorite thing to make!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 1:36 pm

      It is now one of mine too!

      Reply
  83. Chrystal @ Gluten-Free Palate

    February 08, 2016 at 11:58 am

    Rebecca, that looks to-die-for! I want a slice, or two....

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 1:36 pm

      Or the whole loaf πŸ˜‰

      Reply
  84. Victoria

    February 08, 2016 at 11:42 am

    Ummm this looks amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 1:35 pm

      Um, yes πŸ˜‰ hahaha!

      Reply
  85. Lauren Gaskill | Making Life Sweet

    February 08, 2016 at 11:38 am

    I have five overripe bananas in my freezer right now that desperately need to be used. Going to try this out for sure!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 1:35 pm

      Solutions!!!! I need more bananas!

      Reply
  86. Chrissa - Physical Kitchness

    February 08, 2016 at 11:13 am

    This is the most epic banana bread recipe I've ever seen. I love the espresso addition!!!! My husband only like 'traditional' banana bread, so looks like I'll just have to make TWO! πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:22 am

      He may just change his mind πŸ˜‰ If not...this entire loaf is perfect for one πŸ˜‰ hahaha!

      Reply
  87. Laura

    February 08, 2016 at 11:04 am

    Peanut butter and espresso - how could you not put these together? Plus, look at all the great flours in it! Love this!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:22 am

      Agreed!!! Hype up the nut butter!!

      Reply
  88. Megan @ Skinny Fitalicious

    February 08, 2016 at 10:34 am

    Espresso in baked goods is always amazing. I swear it has a magic power to make things extra delicious! This looks so good Rebecca! Now if I could have just have a snow day in Phoenix so I would have an excuse to bake all day!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:21 am

      Hahaha! I agree! And you don't even need a lot to make that magic happen!
      Ah, no snow required, there's always an "excuse" to bake banana bread πŸ˜‰

      Reply
  89. Sam @ PancakeWarriors

    February 08, 2016 at 10:22 am

    I am loving the addition of espresso, thanks for not keeping this recipe to yourself, looks amazing! I used to love toasting up fresh banana bread and covering it in butter, but we never had anything from a box. My mom was the best at making banana bread, her's is still my favorite!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:21 am

      O bet!! Homemade mom's Banana bread πŸ˜‰ Classic, you can taste the love in those recipes!

      Reply
  90. Leah M @ love me, feed me

    February 08, 2016 at 10:14 am

    Oh hello there, beautiful banana bread!! This sounds amazingggggg. Espresso, peanut butter, and bananas?! What more could I even ask for πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:20 am

      Nothing more πŸ˜‰ Hahaha! Thank you Leah!

      Reply
  91. Sarah

    February 08, 2016 at 9:47 am

    I love this on so many levels.... can't believe I didn't think to add peanut butter, genius! The banana bread A made with me at the end of December (which I haven't posted shhh) has espresso beans in it! You know I love my coffee so I just had to! I haven't posted because things keep coming up that need to be posted first.
    Thank you for linking up for Meatless Monday!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:19 am

      That happens to all my recipes, don't worry πŸ˜‰ Espresso filled breads are always good to post whenever πŸ˜‰

      Reply
  92. Susie @ SuzLyfe

    February 08, 2016 at 9:13 am

    What a great way to start the day!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:18 am

      You've got that right!

      Reply
  93. Hannah

    February 08, 2016 at 9:10 am

    This looks delicious, and so beautiful! πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:17 am

      Thank you Hannah!

      Reply
  94. Evi @ greenevi

    February 08, 2016 at 9:02 am

    This is just amazing!
    Thanks for this recipe, I know what I'm making this weekend for breakfast πŸ™‚
    Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:17 am

      Woohoo!! You will love it! It makes the best breakfast!

      Reply
  95. The Vegan 8

    February 08, 2016 at 8:28 am

    I love peanut butter and espresso! Could eat them up everyday! The topping looks great!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:17 am

      Thank you!!! I'd be eating this every day too πŸ˜‰

      Reply
  96. Annmarie

    February 08, 2016 at 8:27 am

    I love anything with espresso- looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:16 am

      Thank you Annmarie!

      Reply
  97. lindsay

    February 08, 2016 at 8:24 am

    haha banana bread cult. I love it! i so would be part of that. And the topping on this... GENIUS! You know i love

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 11:16 am

      It's one great exclusive club to be in πŸ˜‰

      Reply
  98. Citra Kale @Citra's HOme Diary

    February 08, 2016 at 8:16 am

    I always love banana..I mean in anything! but I never twist it with espresso.... well..another waiting list recipe to try πŸ™‚ thx for sharing recipe

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 8:19 am

      You will love this one!!! A modern banana taste πŸ˜‰

      Reply
  99. rachel @ Athletic Avocado

    February 08, 2016 at 8:16 am

    I don't think there needs to be any add-ins anyway in this bread! That combo of peanut butter and espresso with the bananas says it all, deeeelish!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 8:19 am

      Hahaha, just a bit on top for some presentation πŸ˜‰ But yea, the flavor...I can still taste it!

      Reply
  100. Lauren

    February 08, 2016 at 7:57 am

    This sounds fabulous! I have about 20 bananas at home right now so I will def be making this!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 8:09 am

      That is perfect!!! Haha, I need to get more bananas πŸ˜›

      Reply
  101. Julie @ Running in a Skirt

    February 08, 2016 at 7:53 am

    I love banana bread too. The peanut butter and espresso addition is nothing short of genius!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 7:55 am

      Haha, thank you so much Julie!

      Reply
  102. Christie

    February 08, 2016 at 7:50 am

    I have two bananas that are getting past the point of no return on my counter. I was just thinking I needed to bake something with them. Perfect timing for this delicious recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 7:55 am

      Ah, yes! You know what to do!!! Unlike me who again doesn't have bananas in the house πŸ˜›

      Reply
  103. Deborah @ Confessions of a mother runner

    February 08, 2016 at 7:27 am

    ooh love the espresso and peanuts on top great addition.

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 7:29 am

      Thanks!

      Reply
  104. Angela @marathonsandmotivation.com

    February 08, 2016 at 6:47 am

    This sounds wonderful! 2 of my favorite things: Peanut Butter & Espresso! I'm pinning it to try later πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 7:27 am

      Thank you!! Enjoy it!

      Reply
  105. Chelsey

    February 08, 2016 at 6:42 am

    oooo I could TOTALLY use a shot of espresso in my breakfast riiiight about now! YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2016 at 7:26 am

      Mmmm πŸ˜‰ Perfect way to wake-up!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Pasta salad you'll be making ALL year long! 😎πŸ₯—πŸπŸ‘Œ
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Gluten-Free Orzo Pasta Salad (Vegan, Allergy-Free) 🀀πŸ₯’πŸŒΆπŸ
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This Outrageously Outstanding Orzo Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free πŸ’š
Quick & Easy πŸ’™
Packed with Fresh Veggies πŸ’œ
A Make-Ahead & Meal Prep Gem 🀎
Great For Healthy Lunches & Light Dinners πŸ’—
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Greek and Mediterranean-inspired orzo pasta salad perfectly gluten-free with @delallofoods gf orzo, loads of fresh veggies, kalamata olives, artichoke hearts, and chickpeas. Tossed in a simple lemony vinaigrette with @pompeian olive oil and seasonings. πŸ₯³πŸ˜‹πŸ˜š
A cold pasta salad that goes beyond just summer cookouts! You'll be eating this plant-powered orzo salad all year long! 😌😁
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/orzo-pasta-salad-gluten-free-vegan/
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#orzopastasalad #orzo #orzopasta #orzosalad #pastasalad #mealprepping #easylunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed  #glutenfreelife #greekfood #healthymoms #kidapproved #thenewhealthy #veganpasta #glutenfreepasta #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #veganbowls
Sweet, fruity, tropical paradise! 🀩 * Virgin St Sweet, fruity, tropical paradise! 🀩
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Virgin Strawberry PiΓ±a Coladas πŸ˜‹πŸ“πŸ§‰πŸπŸ₯₯
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These Sweet Straw-worthy Strawberry Mocktails areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo πŸ’š
No-Added Sugar πŸ’™
Healthy (all fruit), Quick (less than 5 min), & Easy (3 ingredients) πŸ’œ
Perfect Summer Beverage For Kids and...EVERYONE! πŸ’—
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Tropical vibes in a glass as you soak up the final weeks of summer sun! πŸ₯³ Get out your blender (I used "one of" my many @nutribullet blenders), a can of @thaikitchen unsweetened light coconut milk, @dolesunshine pineapple, and strawberries (use frozen or fresh and local, but freeze them yourself)! Blend everything up smooth and creamy. Add a splash of pineapple juice if you like your mocktails less thick! 🫠🍹
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How are you spending the last full month of pure summer fun? πŸ₯³βœŒοΈβ˜€οΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/virgin-strawberry-pina-colada/
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#piΓ±acolada #mocktail #pinacoladas #pinacolada #strawberrypinacolada #strawberrycolada #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #frozendrinks #foodallergies #feedfeed #summerrecipes #glutenfreelife #healthymoms #kidapproved #thenewhealthy #vegandrink #virginpinacolada #nosugaradded #summerdrinks #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole
Dip, Dunk, Devour! πŸ˜‹ * Vegan French Toast Stick Dip, Dunk, Devour! πŸ˜‹
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Vegan French Toast Sticks (Gluten-Free, Eggless) 🍞🍁😚
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These Finger-Licking Fun French Toast Sticks are :πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Oil-Free & Sugar-Free πŸ’š
Kid-Approved πŸ’™
Make-Ahead & Freezer-Friendly πŸ’œ
Classic & Customizable + a Blank Canvas For Dips & Spreads πŸ’–
Nostalgic Breakfast For You, Fun Finger Food For Kids πŸ’—
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Grab the O.G. @aldiusa liveGfree bread that's thick, wide, and gluten-free fluffy perfection! Lightly toast or let it dry out overnight before dipping it into the secret eggless mixture of non-dairy milk (I use @thaikitchen light coconut!), @bobsredmill chickpea flour and nooch, @simplyorganicfoods cinnamon, @swervesweetie sweetener, and a splash of @watkins.1868 vanilla!
Pan-fry, coat in extra cinnamon and sugar, dip in @coombsmaple or any fun drippy dip of choice! πŸ₯³βœŒοΈπŸž
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What will you be dunking your French Toast Sticks in? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-french-toast-sticks-gluten-free/
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#frenchtoast #frenchtoaststicks #frenchtoastrecipe #veganfrenchtoast #healthybreakfastideas #kidsbreakfast #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #breakfastideas #veganbrunch #glutenfreelife #glutenfreevegan #breakfastfood #kidapproved #veganbreakfast #glutenfreefrenchtoast #glutenfreefood #glutenfreebreakfast #glutenfreeliving #celiacdisease #foodallergymom #healthyfrenchtoast
Crispy, charred, melt-in-your-mouth...CABBAGE! πŸ₯¬
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Grilled Cabbage Steaks (Gluten-Free, Vegan) πŸ₯¬πŸ˜β€οΈ
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These Sleek Cabbage Steaks areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Paleo πŸ’š
Kid-Approved πŸ’™
Healthy & CustomizableπŸ’œ
Quick & Easy πŸ’–
Simple Side Dish, Salad Addition, or Entree with Toppings πŸ’
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Just a plain 'ole head of green cabbage, sliced up into thick "steaks", lightly brushed with olive oil, and seasoned however you want it! πŸ₯³πŸ˜‹
Grill them up and serve as is OR, load on the toppings like vegan coconut bacon, tahini, vegan sour cream, beans, nuts, seeds, etc. Go crazy!
The most delicious way to serve up cabbage! Smokey, charred, and crispy outer leaves with melt-in-your-mouth inner leaves! 🀩
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/grilled-cabbage-steaks/
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#cabbage #grilledcabbage #grilledvegetables #cabbagesteaks #roastedcabbage #grilling #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #grillingseason #summerfood #glutenfreelife #grillingout #foodallergymom #kidapproved #vegangrilling #vegandinner #eatrealfood #glutenfreefood #glutenfreegrilling #glutenfreeliving #celiacdisease
Fire up the grill, we have some sweet, fruity, del Fire up the grill, we have some sweet, fruity, deliciousness to grill up! πŸ˜‹πŸ™Œ
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Perfectly Grilled Peaches (Gluten-Free, Vegan) πŸ‘πŸ˜β€οΈ
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These Perfectly Peachy Summer Dessert Gems areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo πŸ’š
Kid-Approved πŸ’™
Healthy & Naturally Sweet πŸ’œ
Super Easy & Quick πŸ’–
Perfect Summer Dessert, Side, Topping, or Breakfast πŸ’
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Grab those beautiful, juicy, sweet local peaches (yellow or white!πŸ₯° @theboysfarmersmarket); keep it plain, or make them for dessert with some brown sugar @swervesweetie, @countrycrock plant butter, @simplyorganicfoods cinnamon, and top a warm gooey scoop with your favorite vegan @so_delcious vanilla ice cream or homemade coconut whipped cream! πŸ˜‹πŸ₯°πŸ‘πŸ¨πŸ₯₯πŸ₯„
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/how-to-grill-peaches/
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#peachseason #peach #grilledpeaches #peaches #grilledfruit #grilling #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #peachesandcream #summerdessert #glutenfreelife #grilleddessert #foodallergymom #kidapproved #vegangrilling #vegandessert #glutenfreedessert #glutenfreefood #glutenfreegrilling #glutenfreeliving #celiacdisease
Perfect meaty scallops...without the seafood??? 🀯
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Easy Vegan Scallops (Gluten-Free, Allergy-Free) πŸ€€πŸ‘πŸ₯—
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These Mushroom Masquerading Scallops are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Keto & Low-Carb & Paleo πŸ’š
100% Plant-Based πŸ’™
Succulent King Oyster Mushrooms & Simple Pan SauceπŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Entree or Fancy Appetizer πŸ’–
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Back in Jersey, King Oyster Mushrooms were impossible to find. So when I saw @theboysfarmersmarket had plenty of them every week, I finally had to try the impossible! Perfect, amazing, savory, umami, meaty, tender, melt-in-your-mouth VEGAN scallops! You MUST try this super simple, quick, and easy recipe...you will wow not only your friends and family but yourself as well...trust me! πŸ€©βœŒοΈπŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-scallops/
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#scallops #veganscallops #veganseafood #kingoystermushrooms #mushroomrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #plantbasedseafood #vegandinner #eatvegan #glutenfreelife #paleorecipes #plantbasedvegan #glutenfreedinner #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #southfloridaliving #glutenfreeliving #celiacdisease #foodallergymom
No one cares about entrees during the summer...it' No one cares about entrees during the summer...it's ALL about the sides and salads! πŸ˜πŸ˜†πŸ₯—πŸ«˜
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Old-Fashioned Three Bean Salad (Gluten-Free, Vegan) πŸ˜‹πŸ₯—πŸ«˜
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This Beautifully Bountiful Bean-Filled Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Great For Meal Prep πŸ’™
Easy Summer Lunch, Side Dish, or Appetizer πŸ’œ
Feed A Crowd at Potlucks, Cookouts, BBQs, & Summer Grillings! πŸ’—
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Green beans, kidney beans (my fav!), cannellini, some finely diced red onion, fresh parsley, and a sweet and tangy dressing made with @bragg apple coder vinegar, @pompeian evoo, a touch of dijon, salt, pepper, and a pinch of celery seed! A classic for a reason; it will last in the fridge all week for a quick side or light lunch too! πŸ€€πŸ™ŒβœŒοΈ
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Find tons more variations and suggestions in the post! How does your family do the classic 3 bean salad? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/three-bean-salad/
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#threebeansalad #summerrecipes #beansalad #bbqsides #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #potluck #greenbeans #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
Say goodbye to slimy okra! We have perfectly crisp Say goodbye to slimy okra! We have perfectly crispy okra on the menu today! 😍πŸ₯³
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Crispy Air Fryer Okra (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯—
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These Outragously Outstanding Okra are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Okra & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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Just grab a bunch of fresh whole beautifully green Okra from your local market (like @theboysfarmersmarket), your spices and herbs of choice (@simplyorganicfoods), toss, and let your @gowiseusa air fryer do all the crispy roasting magic! No sliminess, no stickiness, no mush! These crispy okra fries are little veggies (actually they're a fruit pod) perfection! πŸ₯³πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-okra/
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#okra #oilfree #airfryer #airfryerrecipes #okrarecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #southernfood #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom