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Home Β» Dessert Β» Gluten-Free Carrot Cake Sugar Cookies (Vegan, Allergy-Free)

Gluten-Free Carrot Cake Sugar Cookies (Vegan, Allergy-Free)

Published: Mar 16, 2020 Β· Modified: Mar 15, 2021 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

These Gluten-Free Carrot Cake Sugar Cookies are fun, delicious, and full of veggies! These carrot-shaped cut-out carrot cookies are vegan and allergy-free, made with a carrot cake dough and decorated with dairy-free & naturally colored white chocolate. They're a perfectly cute & kid-friendly treat for any Easter or Spring celebration!

gluten-free carrot cake sugar cookies in white bowl with image text

O my gosh, guys! These cookies! They're not only carrot-shaped, but made with a literal carrot cake cookie base, and perfectly decorated with allergy-free white chocolate happiness! Could you ever ask for anything better in an Easter/Spring themed cookie? I don't think so! Gluten-free holiday-themed cookies seem to be trending over here. Not only are they cute and fun, but they're easy to make, delicious to eat, and no one passes up an allergy-free cookie!

unbaked carrot cake sugar cookies on baking pan

Ingredients for the carrot cake cookie dough

These carrot cake cookies aren't the typical oat-based breakfast cookies you're used to seeing on the internet. No, no. These are cut-out carrot sugar cookies instead, with a real carrot cake dough! Here's what you need:

  • Gluten-Free Baking Flour
  • Sorghum Flour
  • Granulated Sweetener
  • Baking Powder
  • Cinnamon
  • Ginger
  • Nutmeg
  • Vanilla Extract
  • Vegan/Soy-Free Butter
  • Carrot Puree

Yes, these gluten-free cookies are FILLED with real vegetables! The secret baking ingredient I always use and yields the best, moist, stable, vegan, egg-free, dairy-free gluten-free baked goods. Baby food jars of pure veggie or fruit puree work as a fantastic egg-replacement that works as a binder and keeps your baked goodies moist (and healthy!)

single decorated gluten-free carrot cake sugar cookie on white background

How to make the decorated carrot cake sugar cookies

Time to mark the calendar with a weekend baking extravaganza with the family! Baking and decorating sugar cookies is always more fun with friends, right?

This is the exact cookie cutter set I bought (it's only $3 at Walmart), but you can get it on Amazon too. Using this carrot-shaped cookie cutter yielded 14 ⅛th inch sugar cookies. If you use a different shaped or sized cookie cutter, the number of cookies you get out of the dough with vary (obviously).

How to make the carrot sugar cookie base:

  1. Mix together all your cookie dough ingredients, using your hands to work in the cold vegan butter and adding the carrot puree last. You'll need 4 tablespoons (measure this as tablespoons, not ¼ of a cup) of the carrot puree, but you may need a teaspoon or so more. I ended up using 4 tablespoons plus 1 extra teaspoon.
  2. CHILL the dough for at least 30 minutes to an hour before rolling the dough out to a ⅛-inchΒ thickness.Β Pro Tip: Sprinkle extra flour on the dough to make things easier to roll and cut.
  3. Cut out as many carrot cookies as you can with the dough (re-rolling as needed). I made 14 cut-out cookies.
  4. Evenly space the cookies out on a baking sheet and bake them forΒ 13-15 minutesΒ in a preheatedΒ 350Β°FΒ oven. Remove and let themΒ cool completely on a wire rack before decorating.

How to decorate the carrot cake cookies:

  1. Melt the allergy-free white chocolate in a wide bowl in the microwave, using 20-second increments, stirring between, until melted so it doesn’t burn. Use about ⅓ of the white chocolate for the green carrot top portion and the rest for the orange carrot base. You can divide it up before or after you melt the chocolate.
  2. Mix red and yellow natural food dye together in the larger portion of melted white chocolate until you get the desired orange shade you want. Do the same, but use green coloring to get the green shade you want in the smaller portion of white chocolate.
  3. Using a spoon, gently spread on a thin layer of orange chocolate to the body of the cookie and do the same for the green tops.
  4. Before the green chocolate tops dry, sprinkle on some green sanding sugar (if desired).

baked undecorated carrot cake sugar cookies

Healthy carrot cookie tips, swaps, and storage

  • You can use ALL gluten-free baking flour if you don’t have delicious sorghum flour on hand (I like to mix flours for a better tasting gluten-free cookie!)
  • I always use Beech-Nut Sweet Carrot baby food jars. They're only carrot and water. If you opt for something else or making your own by blending boiled carrots, you'll have to determine if you need more or less puree in the dough as the water content will vary.
  • If you're not vegan or don't have certain allergies, you can use colored candy melts instead of dying white chocolate (however, the "fresh" white chocolate tastes amazing!)
  • Storage: These vegan carrot cake cookies can be stored at room temperature in an airtight container 1 week (they'll be fine past that, but will start to get stale). You can also freeze the decorated cookies, wrapped in plastic wrap in a container or freezer bag for 6 months. It's better to freeze the undecorated cookies though if you plan on doing this. To thaw, just remove and let them come to room temperature.

overhead view of bitten gluten-free carrot cake sugar cookie

Do they actually taste like carrots?

Yes! But not straight up raw carrots, they taste like carrot CAKE. They're sweet sugar cookies with the iconic carrot cake spices: ginger, cinnamon, and nutmeg. The white chocolate "icing" acts as the classic cream cheese frosting. Each bite tastes like the Spring season's delicious arrival! Plus, getting a dose of veggies in a delicious gluten-free cookie sounds like a good idea, don't you think? They're Easter bunny approved, btw.

Plus, these cookies are 100%...

  • Gluten-Free
  • Vegan
  • Allergy-free (Dairy-Free,Β Soy-Free,Β Egg-Free,Β Nut-Free,Β Peanut-Free,Β Wheat-Free,Β Sesame-Free,Β Corn-Free,Β Coconut-Free)
  • Oil-Free
  • Low in Sugar (minus the white chocolate)
  • Super Kid-Friendly
  • Secretly (or not so secretly) Packed with Veggies!

hand grabbing a decorated gluten-free carrot cake sugar cookie from white bowl

Carrot cake is my favorite thing (okay, besides Funfetti), but it is THE best flavor of the season so you may just want to check out these other carrot cake goodies!

Other Carrot Cake Recipes To Try:

  • Carrot Cake Cupcakes with Vegan Cream Cheese Frosting
  • Mini Carrot Cake Bundts
  • Carrot Cake Doughnuts
  • Carrot Cake Pancakes with Carrot Cream Frosting
  • Carrot Cake Waffles
  • Carrot Cake Quinoa Flakes
  • Carrot Cake Granola

Gluten-Free Carrot Cake Sugar Cookies

overhead view of aligned gluten-free carrot cake sugar cookies on white

Print

Gluten-Free Carrot Cake Sugar Cookies (Vegan, Allergy-Free)

overhead view of aligned gluten-free carrot cake sugar cookies on white

★★★★★

5 from 4 reviews

These Gluten-Free Carrot Cake Sugar Cookies are fun, delicious, and full of veggies! These carrot-shaped cut-out carrot cookies are vegan and allergy-free, made with a carrot cake dough and decorated with dairy-free & naturally colored white chocolate. They're a perfectly cute & kid-friendly treat for any Easter or Spring celebration!

  • Author: Rebecca @ Strength and Sunshine
  • Prep Time: 30 Minutes
  • Cook Time: 13 Minutes
  • Total Time: 43 minutes
  • Yield: 14 Cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Ingredients

Scale

Carrot Cake Sugar Cookie Dough:

  • 1 Cup Gluten-Free Baking Flour
  • ½ Cup Sorghum Flour
  • ½ Cup Granulated Erythritol (or preferred granulated sugar)
  • ½ Tsp Baking Powder
  • ½ Tsp Cinnamon
  • ½ Tsp Ground Ginger
  • ¼ Tsp Ground Nutmeg
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 2 TB Vegan/Soy-Free Butter (cold, diced)
  • 4 TB Carrot Puree (plus 1 to 2 teaspoons extra if needed)

Icing and Decorations:

  • 1Β Bag ofΒ Allergy-Free White Chocolate
  • Red, Yellow, Green Natural Food Dye
  • Green Sanding Sugar

Instructions

For the cut-out carrot sugar cookies:

  1. Mix together all the dry cookie dough ingredients, then using your hands, work in the cold and diced vegan butter and vanilla. Add the 4 tablespons of carrot puree and knead the dough again with you hands, adding an extra teaspoon only if needed. You want the dough just moist enough for easy rolling.
  2. Chill the dough for atleast 30 minutes to 1 hour and preheat the oven to 350Β°F in the meantime.
  3. On a floured flat surface, rolling the chilled dough out to about ⅛-inch thickness. Sprinkle extra flour on the dough when rolling, if needed.
  4. Cut our as many carrot-shaped cookies as you can with the dough, re-rolling as needed. I got 14 cookies using this cookie cutter.
  5. Evenly space the cookies out on aΒ SilpatΒ orΒ parchment paper lined baking sheet and bake the cookies for 13-15 minutes in the preheated oven.
  6. Remove and let the cookies cool completely on a wire rack.

To decorate the baked cookies:

  1. Melt the allergy-free white chocolate in a wide bowl in the microwave, using 20-second increments, stirring between, until melted so it doesn’t burn. Use about ⅓ of the white chocolate for the green carrot top portion and the rest for the orange carrot base. You can divide it up before or after you melt the chocolate.
  2. Mix the red and yellow dyes together in the larger portion of melted white chocolate until you get the desired orange shade you want. Do the same using the green coloring to get the green shade you want in the smaller portion of melted white chocolate.
  3. Using a spoon, gently spread on a thin layer of orange chocolate to the body of the cookie and do the same for the green carrot tops.
  4. Before the green chocolate tops dry, sprinkle on some green sanding sugar (if desired).
  5. Let the chocolate icing dry and enjoy your cookies!

Nutrition

  • Serving Size: 1 Cookies

Keywords: Easter, Spring, Easter cookies, Easter dessert, classroom treats, carrot cookies, sugar cookies, cut-out cookies, carrot cake, decorated cookies, carrot-shaped cookies, cookies, vegan cookies, gluten-free cookies, holiday cookies, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, oil-free, kid-friendly

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

collage image of gluten-free carrot cake sugar cookies with image text

Clearly, since these gluten-free cookies are made with real carrot, that means you can have more than just one...right?

So tell me:

+ What's your favorite carrot cake flavored dessert?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Related

Previous Post: « Easy Gluten-Free Blueberry Waffles (Vegan, Allergy-Free)
Next Post: Creamy Vegan Carrot Risotto (Gluten-Free, Allergy-Free) »

Reader Interactions

Comments

  1. Helen

    March 31, 2020 at 4:00 pm

    Wow, these were amazing! I'm going to make them again!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      March 31, 2020 at 5:18 pm

      Awesome!

      Reply
  2. Kathleen

    March 24, 2020 at 7:37 pm

    Rebecca, our Adrienne loves this recipe!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      March 25, 2020 at 7:41 am

      Glad to hear you enjoy!

      Reply
  3. Kate

    March 18, 2020 at 12:31 pm

    So Cute! I love these little cookies. They are so perfect for Easter xx

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2020 at 5:36 pm

      They will be an Easter must!

      Reply
  4. Amber

    March 18, 2020 at 11:36 am

    This looks so great! I have been obsessed with gluten-free baking recently. I have to try these.

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2020 at 5:35 pm

      O, why is that? Do you have celiac disease?

      Reply
  5. Gaby

    March 18, 2020 at 10:20 am

    This sounds amazing! Love gluten free sweets!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2020 at 5:34 pm

      Enjoy!

      Reply
  6. Alyssa

    March 18, 2020 at 10:07 am

    I'm excited to try these! My family and I have been gluten free for just over a year and it isn't always easy to find yummy sweet recipes. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2020 at 5:33 pm

      Came to the right blog then! Time to get baking!

      Reply
  7. Courtney Jenney

    March 18, 2020 at 9:55 am

    These are SO cute! I cannot wait to try to make these πŸ™‚ Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2020 at 5:32 pm

      Hope you enjoy!

      Reply
  8. Lisa

    March 17, 2020 at 5:28 am

    Oh my goodness, these are delightful and they sound like they are yummy too. I thought that the cookie cutter was maybe an upturned Xmas tree!

    Reply
    • Rebecca @ Strength and Sunshine

      March 17, 2020 at 7:18 am

      That would be a weird bottomed tree, eh?

      Reply
  9. Caz

    March 16, 2020 at 8:13 am

    These are so cute! They sound easier to make than I anticipated too, yum yum and perfect for Easter πŸ˜„
    Caz x

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      March 16, 2020 at 5:33 pm

      Just like decorating Christmas sugar cookies, but Spring themed!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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We're not fooling around here! 😎 This no-fail, easy, affordable, quick, healthy, and delicious shepherd's pie is going to blow.your.mind! Totally customizable, using canned lentils, frozen or canned mixed veggies, some @muirglen tomato sauce, some @simplyorganicfoods seasonings, warmed in your @lodgecastiron skillet and topped with some frozen and steamable @oreida peeled potatoes for a quick mash! πŸ₯°πŸ˜
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You can keep it right in your cast iron, transfer everything to a casserole dish, OR use single-serve ramekins for the easiest and simplest way to serve shepherd's pie up to your family! I vote cute ramekins (of course!) β˜ΊοΈπŸ‘
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/lentil-shepherds-pie-vegan/
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#shepherdspie #lentils #veganshepherdspie #casserole #30minutemeals #vegancomfortfood #stpaddysday #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #meatlessmeals #healthycomfortfood #cottagepie #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Are those potatoes??? 😧πŸ₯” Time for a double t Are those potatoes??? 😧πŸ₯”
Time for a double take! 🀯😳
No potatoes were harmed in the making of this recipe 🀣
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Irish Potato Candy (Vegan, Gluten-Free) πŸ˜‹πŸ₯”πŸ¬πŸ€
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This Pile of Imposter Potatoes is :πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto, Sugar-Free, Paleo (optional!) πŸ’š
Kid-Approved & Fun to Make πŸ’™
No-Bake, Just 6 Ingredients πŸ’œ
Perfect At-Home St. Patrick's Day Activity πŸ’–
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If you've never heard of Irish potato candy, than you're in for a TREAT! πŸ₯³ Believe it or not, there is NO potato in potato candy! Here's another kicker...Irish potato candy is not actually Irish! It's a Philidephia, PA confection (so if you're not from the East Coast you really may be out of the loop!) However, it's a super fun seasonal treat that pops up around St. Patrick's Day! πŸ€πŸ‘
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A soft coconut cream candy rolled in cinnamon, it's typically made with dairy, but this vegan version swaps out the dairy for @daiyafoods cream cheese, @countrycrock plant butter, then add some @swervesweetie, @edwardandsons shredded coconut, and vanilla extract! Once you have the dough, the fun begins by shaping the little potatoes and rolling them in @simplyorganicfoods cinnamon! πŸ˜‹πŸ₯₯
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/irish-potato-candy/
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#irishpotatocandy #potatocandy #homemadecandy #stpaddysday #vegancandy #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #potatolover #ketodessert #kidsinthekitchen #glutenfreelife #funforkids #foodallergymom #kidapproved #nobake #vegandessert #glutenfreedessert #glutenfreefood #vegankids #glutenfreeliving #celiacdisease #nobakedessert
I DONUT think you can turn down one of these...😏
Moist, buttery, sweet, and cinnamony with a perfect streusel crumb topping...πŸ₯°
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Baked Gluten-Free Coffee Cake Doughnuts (Vegan, Allergy-Free)πŸ˜‹β˜•οΈπŸŽ‚πŸ©
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These Sweet Cinnamon Coffee Cake Donuts areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free + Oil-Free πŸ’š
Easy & Quick (Baked in 10 Minutes!) πŸ’™
Must-Have Breakfast, Brunch, or Dessert πŸ’œ
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Homemade doughnuts are always a good thing and combine that with everyone's favorite breakfast CAKE, well, how could you go wrong? πŸ€”Just grab your @wiltoncakes donut pan, favorite gluten-free like @bobsredmill, some @swervesweetie, @countrycrock vegan butter, @so_delicious to make my homemade sour cream (you HAVE to have sour cream for a classic moist coffee cake!), and of course, TONS of @simplyorganicfoods cinnamon! πŸ€€πŸ™Œ
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These are like an allergy-free throwback to @entenmanns FAMOUS crumb donuts! That crumb topping was the best! But don't worry, you'll be able to satisfy that craving with these bad boys! Now all you have to do is bake up these doughnuts, grab some freshly brewed coffee, and savor your moment or doughnut bliss! 😍🍩❀️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/baked-gluten-free-coffee-cake-doughnuts-vegan/
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#doughnuts🍩 #donuts🍩 #coffeecake #crumbcake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #bakersofinstagram #glutenfreelife #glutenfreedessert #bakingfromscratch #veganbaking #vegandonuts #glutenfreedonuts #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #foodallergymom #vegantreats #vegandessert #glutenfreebreakfast

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